coffee parfait
(1 rating)
I had this dessert recipe for quite awhile . I used to make it when I lived in New Mexico .It has a very smooth ,but distinctive rich coffee taste,,The whipped topping mixture is very tasty and could be used on many different desserts,pie or cakes or other puddings . The lemon jello does not have a heavy flavor in this dessert. Try it you will love it if you like coffee!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For coffee parfait
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1 cstrong coffee
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3 ozpkg. lemon jello
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1/3 cgranulated sugar
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1/2 ccold water
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1/4 crum liquor*
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2 cthawed whipped topping
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2 Tbspbrown sugar,packed
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1 Tbsprum liquor**
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*or increase cold water to 3/4 cup and add 1 teaspoon rum extract
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**or use 1/2 teaspoon rum extract
How To Make coffee parfait
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1Place coffee in a large glass measuring cup and microwave for 1 minute or until it boils. Remove from microwave and add the jello, and granulated sugar and stir until dissolved. Add cold water and 1/4 cup of rum or alternate ingredients*.
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2Pour mixture into an 8-inch square dish. Picture was taken while in the fridge..you can see reflection of food in jello..LOL -
3Chill until firm- about 4 hours. Cut into cubes or scoop with a small spoon.
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4Add brown sugar and rum to the thawed whipped topping or alternative**
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5Layer topping mix and coffee cubes in sherbet glasses . Beginning with topping and ending with topping.enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coffee Parfait:
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