Coffee Parfait

Pat Duran


I had this dessert recipe for quite awhile . I used to make it when I lived in New Mexico .It has a very smooth ,but distinctive rich coffee taste,,The whipped topping mixture is very tasty and could be used on many different desserts,pie or cakes or other puddings . The lemon jello does not have a heavy flavor in this dessert. Try it you will love it if you like coffee!

pinch tips: How to Fold Ingredients





10 Min




1 c
strong coffee
3 oz
pkg. lemon jello
1/3 c
granulated sugar
1/2 c
cold water
1/4 c
rum liquor*
2 c
thawed whipped topping
2 Tbsp
brown sugar,packed
1 Tbsp
rum liquor**
or increase cold water to 3/4 cup and add 1 teaspoon rum extract
or use 1/2 teaspoon rum extract

Directions Step-By-Step

Place coffee in a large glass measuring cup and microwave for 1 minute or until it boils. Remove from microwave and add the jello, and granulated sugar and stir until dissolved. Add cold water and 1/4 cup of rum or alternate ingredients*.
Pour mixture into an 8-inch square dish.
Picture was taken while in the can see reflection of food in jello..LOL
Chill until firm- about 4 hours. Cut into cubes or scoop with a small spoon.
Add brown sugar and rum to the thawed whipped topping or alternative**
Layer topping mix and coffee cubes in sherbet glasses . Beginning with topping and ending with topping.enjoy!

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom