coffee-klatch kolaches

Name: Coffee-Klatch Kolaches
Prep time: 45 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) (1/4 ounce) active dry yeast; 1/4 cup(s) warm water (110° to 115°); 3/4 cup(s) warm 2% milk (110° to 115°); 1/3 cup(s) sugar; 1/3 cup(s) shortening; 1 teaspoon(s) salt; 1/8 teaspoon(s) ground nutmeg; 2 - eggs; 4 cup(s) all purpose flour; 1 can(s) 21 ounces cherry pie filling; 3 tablespoon(s) butter, melted; FOR THE GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) butter, melted; 5 teaspoon(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 45 Min

cook time 10 Min

method Bake

Ingredients For coffee-klatch kolaches

1 pkg

(1/4 ounce) active dry yeast
1/4 c

warm water (110° to 115°)
3/4 c

warm 2% milk (110° to 115°)
1/3 c

sugar
1/3 c

shortening
1 tsp

salt
1/8 tsp

ground nutmeg
2

eggs
4 c

all purpose flour
1 can

21 ounces cherry pie filling
3 Tbsp

butter, melted
FOR THE GLAZE
1 c

powdered sugar
1 Tbsp

butter, melted
5 tsp

milk

How To Make coffee-klatch kolaches

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

2
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Make a depression in the center of each roll; add a rounded tablespoonful of filling. Bake at 350° for 10-15 minutes or until golden brown. Brush rolls with butter. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over tops.
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