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coeur a la creme

(1 rating)
frogears avatar
Recipe by
Patti Crump
@frogears
Lynchburg, VA

This is the perfect dessert for a small dinner party with friends or loved ones.

►
(1 rating)
yield 4 -6
prep time 45 Min
method No-Cook or Other

Ingredients For coeur a la creme

  • 1 c
    cottage cheese
  • 1 c
    cream cheese
  • 1/2 c
    sour cream
  • 1/2 c
    heavy cream
  • 1/2 tsp
    vanilla extract
  • powdered sugar to taste

How To Make coeur a la creme

  • 1
    Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
  • 2
    Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
  • 3
    Spoon into prepared mold and fold cheese cloth over the top. Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
  • 4
    To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.
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