Coconut Trifle Recipe

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Coconut Trifle

Connie Campbell

By
@chalethairdoer

If you love coconut cream pie...you will LOVE this recipe!


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Comments:

Serves:

15

Prep:

20 Hr

Ingredients

1
8 oz. angel food cake, torn into 1 inch pieces
2 c
cold mild
2 pkg
3.4 oz. instant coconut cream pudding
1 qt
vanilla ice cream, softened
1 pkg
8 oz. cool whip
1/4 c
flaked coconut, toasted

Directions Step-By-Step

1
Place cake pieces in a large bowl. In another bowl, whisk milk & pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in ice cream until well mixed. Pour over cake pieces, stir just until combined. Transfer to a 5 quart trifle bowl. Spread with Cool Whip topping & sprinkle with toasted coconut. Cover and refrigerate for at least 30 minutes before serving. Yield - 20 servings.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #coconut