Coconut Strawberry-Rum Cheesecake
By Gina Gonzalez g_gonzalez75
When I was going threw so many recipes on coconut cheesecake I really did not know which recipe to choose from. So I decided to be a little creative for once... Yes creative so I mixed all the ingredients and came up with this creation I do hope you like.
As A added Bonus I will show all the ingredients on how to make the Jam out of Scratch.
This cheesecake is super-duper creamy (thanks to the addition of that tasty coconut milk!)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Set your pan on your cool stove (still in the water bath) for 2 hours. Remove from water and then gently remove sides of springform pan. Chill cake for 3 hours. This part may be made 2 days ahead. Cover and keep chilled.
I Use double foild so water wont get into the cheesecake batter. I Usually leave my cheesecake in the over for another 30 Minutes after the time has expired from baking with the water still on because the water bath is still hot.
About this Recipe
Yesenia Diaz yesenia42593 - Nov 21, 2011
is this the onwe i tryed
Gina Gonzalez g_gonzalez75 - Nov 21, 2011
yes ma'am change the recipe and added more stuff to it too much creamier :)
lani abdullah chefarde - Sep 16, 2012
What do you use to substitute the rum?
Gina Gonzalez g_gonzalez75 - Oct 17, 2012
I add more coconut shaving to the cheesecake instead alot of my co-workers dont like rum i add more coconut flavor
Kitchen Crew JustaPinch - Dec 4, 2012
I tried this recipe and say it's Family Tested & Approved!