Coconut Sherbet Bars Recipe

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Coconut Sherbet Bars

Barbara Acquistapace

By
@BAcq

This is quite easy and can be made ahead of time so there is more time to enjoy guests. The sherbet can be substituted for other flavors and ice cream - the possibilities are endless.


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Comments:

Serves:

9-12

Prep:

3 Hr

Ingredients

2 c
baked coconut macaroons, broken in small pieces
1 c
chopped pecans
1 pt
heavy cream, whipped
2 Tbsp
sugar
1 pt
raspberry sherbet, softened
1 pt
lime sherbet, softened

Directions Step-By-Step

1
Fold pecans, sugar, and macaroons into the whipped cream.
2
Spread 1/2 of mixture in a 9"x9" pan.
Freeze.
3
Spread softened raspberry sherbet over the top of frozen macaroon mixture. Freeze
4
Spread softened lime sherbet over the top of the frozen raspberry sherbet. Freeze.
5
Spread the remaining 1/2 of macaroon mixture over the lime sherbet. Freeze.
6
Serve in squares or bars. Garnish as desired. I use raspberries and a little whipped cream. I use shaved chocolate and a little whipped cream if I use chocolate ice cream.........

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy