coconut pecan frosting (for german chocolate cake)

Name: Coconut Pecan Frosting (for German Chocolate Cake)
Ingredients: 12 ounce(s) can evaporated milk; 1 1/2 cup(s) sugar; 3/4 cup(s) margarine; 4 - egg yolks, slightly beaten; 1 1/2 teaspoon(s) vanilla extract; 2 1/3 cup(s) coconut, flaked; 1 1/2 cup(s) chopped pecans

(1 rating)

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Recipe by

Kathy Lochner

@K80Rie

Herscher, IL

The stuff from a can doesn't compare!

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(1 rating)

Ingredients For coconut pecan frosting (for german chocolate cake)

12 oz

can evaporated milk
1 1/2 c

sugar
3/4 c

margarine
4

egg yolks, slightly beaten
1 1/2 tsp

vanilla extract
2 1/3 c

coconut, flaked
1 1/2 c

chopped pecans

How To Make coconut pecan frosting (for german chocolate cake)

1
Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan. Stirring constantly, cook on medium heat for 12 minutes or until thickened and golden brown.

2
Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency.
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coconut pecan frosting (for german chocolate cake)

Ingredients For coconut pecan frosting (for german chocolate cake)

How To Make coconut pecan frosting (for german chocolate cake)

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