Coconut Pecan Frosting (for German Chocolate Cake) Recipe

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Coconut Pecan Frosting (for German Chocolate Cake)

Kathy Lochner

By
@K80Rie

The stuff from a can doesn't compare!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

12 oz
can evaporated milk
1 1/2 c
sugar
3/4 c
margarine
4
egg yolks, slightly beaten
1 1/2 tsp
vanilla extract
2 1/3 c
coconut, flaked
1 1/2 c
chopped pecans

Step-By-Step

1Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan. Stirring constantly, cook on medium heat for 12 minutes or until thickened and golden brown.
2Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #coconut, #pecan, #frosting