coconut peach kuchen

Name: Coconut Peach Kuchen
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 2 can(s) (1 lb 13oz.) peach halves or slices; 1 package(s) toasted coconut cake mix; 1/2 cup(s) soft butter or margerine; 2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) dairy sour cream; 1 - egg

(3 ratings)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **

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(3 ratings)

yield 12 -15

prep time 10 Min

cook time 40 Min

Ingredients For coconut peach kuchen

2 can

(1 lb 13oz.) peach halves or slices
1 pkg

toasted coconut cake mix
1/2 c

soft butter or margerine
2 Tbsp

sugar
1 tsp

cinnamon
1 c

dairy sour cream
1

egg

How To Make coconut peach kuchen

1
Set peaches aside to drain well.

2
Blend cake mix with butter until it resembles coarse meal.
3
Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
4
Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
5
Combine sugar and cinnamon ; sprinkle over peaches.
6
Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
7
Serve warm or cold .
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coconut peach kuchen

Ingredients For coconut peach kuchen

How To Make coconut peach kuchen

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