coconut ono mochi

Name: coconut ono mochi
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 pound(s) mochiko (glutinous rice flour); 21/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 cup(s) butter, melted; 3 cup(s) whole milk; 5 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) sweet flaked coconut

(1 rating)

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Recipe by

stephanie heydolph

@anokaycook

maryville, TN

ono butter mochi is what it is really called. I just love the coconut. I worked for a wonderful woman native to Hawaii and she taught me how to make it. many many years ago. simply takes me back to Hawaii every time and all the great people .

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(1 rating)

yield serving(s)

prep time 5 Min

cook time 1 Hr

Ingredients For coconut ono mochi

1 lb

mochiko (glutinous rice flour)
21/2 c

sugar
1 tsp

baking powder
1/2 c

butter, melted
3 c

whole milk
5

eggs
1 tsp

vanilla extract
1 c

sweet flaked coconut

How To Make coconut ono mochi

1
Preheat uven to 350, Grease a 9x13 inch baking dish

2
In medium bowl, whisk together the eggs,vanilla, and milk.In a large bowl , stir the rice flour,sugar, and baking powder.Pour wet into dry.stir to blend.
3
Mix in melted butter and coconut, Pour in pan.
4
bake 1 hour in preheated oven. cool completely . then cut into squares to serve.
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coconut ono mochi

Ingredients For coconut ono mochi

How To Make coconut ono mochi

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