Coconut Gulaman Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Gulaman

Mikekey *

By
@Mikekey

A Filipino dessert.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2
envelopes unflavored gelatin (knox)
1/2 c
water
1 c
granulated sugar
2 1/2 c
coconut milk, unsweetened
1 c
evaporated milk

Step-By-Step

1Dissolve gelatin in water.

2Add sugar, coconut milk and dissolved gelatin to a saucepan and cook over very low heat for 20 minutes. Do not let it boil. Add milk.
.

3Pour into an 8-inch square pan and cool. Cover and chill until set. Cut into squares to serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Filipino