coconut flan or coconut custard

rosa rivera


i have done this recepi ,lots of time and ,it's a winner in my home , you got to try it.

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30 Min


1 Hr



2 can(s)
evaporated milk
3 can(s)
coconut milk, unsweetened
2 can(s)
sweetened condensed milk
1/2 tsp
2 tsp
cinnamon, ground
1 Tbsp
vanilla extract
8 large
1/2 c

Directions Step-By-Step

in a large bowl combine eggs ,beat 1 minute ,then add coconut milk, evaporated, and condence milk stir together,add vanilla and cinnamon and salt ,stir 1 minute more ,when well blended, put aside take a saucepan put the sugar in at medium heat let the sugar melt til golden brown, put in a lasagna or a deep pan about the same size put the melted carmel sugar all around the pan inside,put flan mixture into the pan on top of caramel,then take a larger pan put some water in the flan pan. in the larger pan w/ water, put in hot oven of 350 degrees for an hour ,insert a tooth pick to see if it comes out clean, it will look golden brown or darker, let get it cool when totally cool'' insert a knife all around the pan to separate the flan, put a flat plate on top of pan ,then holding, it very tight turn the flan pan upside down ,be careful if the syrup spills, just do it quick and u will see a beautiful flan with the syrup of the caramel over the flan. your family will love the coconut taste and the creamy flan. serves about 6 or more, enjoy tyhe flan and bon appetitte.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy