COCONUT DREAM CREAM DESSERT
and press into a 9x13 glass pan
In large mixing bowl, mix ice cream, pudding and milk until well blended.
Pour mixture over crust and refrigerate until firm (1/2 hr. to 1 hour).
Spread cool whip over pudding.
Toast coconut (on cookie sheet)
Bake 350 for 3 or 5 min.
Sprinkle toasted coconut over top. Refrigerate. Delicious!!!! DON'T FREEZE
Chocolate pudding and Chocolate Ice Cream
ALSO YOU CAN USE LEMON PUDDING WITH VANILLA ICE CREAM
NO COCONUT, ADD A LITTLE LEMON JUICE TO LEMON PUDDING
ZEST SOME LEMON PEEL FOR ON THE TOP.
ALSO YOU CAN USE BUTTERSCOTCH PUDDING ETC.