Coconut Creme Dessert Recipe

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Coconut Creme Dessert

SK H

By
@Soos

Quick and easy


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

10 Min

Ingredients

1 pkg
crescent rolls
2 pkg
instant coconut pudding
1 c
coconut
1 pkg
cool whip
3 1/2 c
milk, 2%

Directions Step-By-Step

1
Unroll crescent rolls and place in a 9x12 pan and press seams together. Bake for 10-12 minutes in a 350 oven or until light brown. Cool the crust.
Mix Pudding according to instructions on the package using ½ cup less 2% milk. When the crust is cool pour this mixture onto the crust to form a filling.
Top with cool whip and coconut. Store in fridge for ½ hour and it will be ready to eat.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy