coconut cream bread pudding
(2 ratings)
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I can't remember where this recipe came from, but, it gets rave reviews every time I make it. The BEST Bread pudding I have ever tasted, and it's so easy to make.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For coconut cream bread pudding
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8 ozcream cheese, room temperature
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1 csugar
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4 lgeggs
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2 cmilk
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1 ccream of coconut
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3 Tbspbutter, melted
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1/2 ccoconut, flaked
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1/2 cchopped pecans
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1 lgfrench bread loaf
How To Make coconut cream bread pudding
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1Cut bread into 1 inch cubes, and preheat oven to 350.
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2Beat cream cheese at low speed until creamy and smooth.
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3Add sugar and eggs, beat at medium speed approx. 2 mins or until sugar is dissolved
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4Stir in milk, cream of coconut, melted butter, coconut and pecans.
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5Stir in bread cubes and let stand 5 mins. to soak up liquid.
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6Pour mixture into 13X9 pan, sprayed with cooking spray, and bake 35 mins or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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