Coconut Cream Bread Pudding Recipe

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Coconut Cream Bread Pudding

Denise Williams

By
@DoubleDee63

I can't remember where this recipe came from, but, it gets rave reviews every time I make it. The BEST Bread pudding I have ever tasted, and it's so easy to make.


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Serves:

?

Prep:

15 Min

Cook:

35 Min

Ingredients

8 oz
cream cheese, room temperature
1 c
sugar
4 large
eggs
2 c
milk
1 c
cream of coconut
3 Tbsp
butter, melted
1/2 c
coconut, flaked
1/2 c
chopped pecans
1 large
french bread loaf

Directions Step-By-Step

1
Cut bread into 1 inch cubes, and preheat oven to 350.
2
Beat cream cheese at low speed until creamy and smooth.
3
Add sugar and eggs, beat at medium speed approx. 2 mins or until sugar is dissolved
4
Stir in milk, cream of coconut, melted butter, coconut and pecans.
5
Stir in bread cubes and let stand 5 mins. to soak up liquid.
6
Pour mixture into 13X9 pan, sprayed with cooking spray, and bake 35 mins or until set.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #coconut, #desserts