coconut almond laddu

khatija begum

By
@sanasam

you can make any shape a.....and dont keep in fridge...it will be gud for 5 days.......


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
30-35
Prep:
5 Min
Cook:
30 Min
Method:
Saute

Ingredients

3
coconut, shredded
1/2 kg
jaggery
5 Tbsp
sugar
1 c
almond powder
1/4 c
water, as needed

Step-By-Step

1take beaker add coconut,jaggery and add little bit of water...keep on low flame and keep going ..on .mixing

2cook for some time and add almonds ,sugar ....then keep on mixing ....cook in low flame

3check the mixture........to make an laddu and roast khus khus if u want garnish with it ..or u can add cinnamon while cooking to add flavour

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Indian
Dietary Needs: Vegetarian, Vegan, Wheat Free, Soy Free