coconut almond laddu

khatija begum

By
@sanasam

you can make any shape a.....and dont keep in fridge...it will be gud for 5 days.......


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Comments:

Serves:

30-35

Prep:

5 Min

Cook:

30 Min

Method:

Saute

Ingredients

3
coconut, shredded
1/2 kg
jaggery
5 Tbsp
sugar
1 c
almond powder
1/4 c
water, as needed

Directions Step-By-Step

1
take beaker add coconut,jaggery and add little bit of water...keep on low flame and keep going ..on .mixing
2
cook for some time and add almonds ,sugar ....then keep on mixing ....cook in low flame
3
check the mixture........to make an laddu and roast khus khus if u want garnish with it ..or u can add cinnamon while cooking to add flavour

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Indian
Dietary Needs: Vegetarian, Vegan, Wheat Free, Soy Free