Cin's "Homemade Powdered Sugar for Diabetics" and a Frosting made with it

Straws Kitchen

By
@CinCooks

I posted this on one of the pie recipes that I posted this evening, BUT, thought maybe it would be good to post on it's own as maybe not everyone with diabetes will read the dessert.


Featured Pinch Tips Video

Comments:

Method:

No-Cook or Other

Ingredients

HOMEMADE POWDERED SUGAR:

1 c
splenda
2 Tbsp
cornstarch

FROSTING MADE WITH THE HOMEMADE POWDERED SUGAR:

8 oz
low-fat cream cheese
1 tsp
pure vanilla
1/4 c
light butter
(added to your homemade splenda powdered sugar)

Directions Step-By-Step

1
TIP For Diabetics:
To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, put the lid on and pulse into a powder form.

This can be used for dusting cakes, cupcakes...etc.
Cinnamon is good when mixed into the powdered sugar.
You can also make a frosting using the homemade powdered sugar..check it out.
2
FROSTING:
Beat the 8 oz of cream cheese with the butter.
Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

Fold in chopped nuts, lite cool whip, and-or others flavorings if you prefer.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy