Cinnamon sugar pizza

Cinnamon sugar pizza Recipe
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Recipe Rating:
 2 Ratings
Categories: Other Desserts, Other Snacks, Quick & Easy

Ingredients

PIZZA CRUST
1 can(s) pillsbury crescent rolls
1/4 c butter, cold
1/4 c brown sugar
1/4 c sugar
1/4 tsp cinnamon
1/2 c flour
pinch of salt
GLAZE
1/2 c powdered sugar
1 Tbsp butter, soft
1 1/4 tsp vanilla
1-1 1/2 Tbsp milk
Pinched by cmctj05, and 733 more.
Lightly Salted
San Leandro, CA (pop. 84,950)
rmburbank
Member Since Oct 2011
 
 
 
 
 
 
 
Rachel's Notes:

Got this and just had to share

 

Directions

1
Preheat oven to 400. Cut in butter to sugars, cinnamon, salt and flour to form crumbles. On ungreased cookie sheet separate crescent rolls into 8 triangles.
2
Sprinkle with crumbs and bake 8 to 12 minutes. After cooled cut into smaller triangles and drizzle with glaze.
Comments

10 comments

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fuddbubbles
Laura... fuddbubbles
 
 
 
 
 
 
 
Sep 12, 2012
this sounds yummy. thanks for sharing. xoxoxo laura
rmburbank
Rachel Burbank rmburbank
 
 
 
 
 
 
 
Sep 12, 2012
No problem .. I love to share these with you all .. let me know what you think!!
welland
rebecca welland welland
 
 
 
Sep 12, 2012
what are cesant rolls
rmburbank
Rachel Burbank rmburbank
 
 
 
 
 
 
 
Sep 12, 2012
They are made by Pillbury and placed by the cinnamon rolls, pie crusts and bread is .. usually next to the butter. But ypu can get them at most grocery store.
Fashonbug
Kathy Handley Fashonbug
 
 
 
 
Sep 13, 2012
There are usually store brands of them, too. Make a good breakfast pizza, too! :-)
MadHen
Mad Hen MadHen
 
 
 
Sep 13, 2012
I wonder if this would work with some puff pastry shells I have in the freezer....
cowgaljazzy
Stacy Downs S. cowgaljazzy
 
 
 
 
Sep 13, 2012
I'm going to fix this for my birthday this weekend instead of cake. ty for sharing. I take a pic after I make it:)
rmburbank
Rachel Burbank rmburbank
 
 
 
 
 
 
 
Sep 13, 2012
Thank you ladies .. some great suggestions .. and Stacy please let me know when you post the picture!!
AmberLaShay
Amber Pulliam AmberLaShay
 
 
 
 
 
 
Sep 15, 2012
Oh my this sounds fantastic... Thanks for sharing. I have a can of crescent rolls in the fride... This will be desert tonight!
coffeelizard
Becki Coffman coffeelizard
 
 
 
 
Apr 16, 2013
I used to make this recipe back in the 1980-'90's for our family of four as it was a fun one and when the recipe first published in the Pillsbury Cookbook Series of Booklets, our sons enjoyed this as a math lesson in multiplication. When they would double or triple recipe, they'd have dessert as the final answer & delicious treat! We did not soften the butter much as it's tasiter as a firmer glaze piped onto the cooled "pizzas"! Enjoy!!!

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