Cinnamon sugar pizza


Rachel Burbank Recipe

By Rachel Burbank rmburbank


Rating:
Comments:

Got this and just had to share

Ingredients

PIZZA CRUST
1 can(s)
pillsbury crescent rolls
1/4 c
butter, cold
1/4 c
brown sugar
1/4 c
sugar
1/4 tsp
cinnamon
1/2 c
flour
pinch of salt
GLAZE
1/2 c
powdered sugar
1 Tbsp
butter, soft
1 1/4 tsp
vanilla
1-1 1/2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 400. Cut in butter to sugars, cinnamon, salt and flour to form crumbles. On ungreased cookie sheet separate crescent rolls into 8 triangles.
2
Sprinkle with crumbs and bake 8 to 12 minutes. After cooled cut into smaller triangles and drizzle with glaze.

About this Recipe

Other Tag: Quick & Easy


You May Also Like:



loading...

11 Comments

user
Leslie Jennings LeslieJ217
Oct 23, 2014
I Love easy recipes like this, I have made these but i put the cinnamon mixure on the cressant wedge and roll them up and bake them then drizzle. either way they are so so good.
user
Becki Coffman coffeelizard
Apr 16, 2013
I used to make this recipe back in the 1980-'90's for our family of four as it was a fun one and when the recipe first published in the Pillsbury Cookbook Series of Booklets, our sons enjoyed this as a math lesson in multiplication. When they would double or triple recipe, they'd have dessert as the final answer & delicious treat! We did not soften the butter much as it's tasiter as a firmer glaze piped onto the cooled "pizzas"! Enjoy!!!
user
Amber Pulliam AmberLaShay
Sep 15, 2012
Oh my this sounds fantastic... Thanks for sharing. I have a can of crescent rolls in the fride... This will be desert tonight!
user
Rachel Burbank rmburbank
Sep 13, 2012
Thank you ladies .. some great suggestions .. and Stacy please let me know when you post the picture!!
user
Stacy Downs S. cowgaljazzy
Sep 13, 2012
I'm going to fix this for my birthday this weekend instead of cake. ty for sharing. I take a pic after I make it:)