Cinnamon Sugar Cheesecake Recipe

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Cinnamon Sugar Cheesecake

Katie Mundt

By
@sandinmyshoes

This is so simple to make and throws together in a snap!


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Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 can(s)
crescent rolls or
1 sheet(s)
pie pastry, prepared

FILLING

3 box
cream cheese (8 oz. box)
1 1/2 c
sugar
2 tsp
vanilla extract
2
egg

TOPPING

1/2 c
butter, melted
1/2 c
sugar
1 - 1 1/2 tsp
cinnamon (to taste)

Directions Step-By-Step

1
Preheat over to 350 degrees
2
Beat the cream cheese, 1 1/2 cups of sugar, vanilla and eggs until smooth.
3
Unroll the crescent rolls or pie shell into 9x13 pan. Press and smooth out to cover the bottom of the pan.
4
Pour and spread the cream cheese mixture over the shell.
5
Melt butter and drizzle over the cream cheese mixture then mix the cinnamon and sugar together and sprinkle over the cheesecake.
6
Bake for 45 minutes. Crust should be golden brown. Allow to cool completely before cutting.

About this Recipe

Course/Dish: Other Desserts