Cinnamon Sugar Cheesecake Recipe

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Cinnamon Sugar Cheesecake

Katie Mundt

By
@sandinmyshoes

This is so simple to make and throws together in a snap!


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

1 can(s)
crescent rolls or
1 sheet(s)
pie pastry, prepared

FILLING

3 box
cream cheese (8 oz. box)
1 1/2 c
sugar
2 tsp
vanilla extract
2
egg

TOPPING

1/2 c
butter, melted
1/2 c
sugar
1 - 1 1/2 tsp
cinnamon (to taste)

Step-By-Step

1Preheat over to 350 degrees

2Beat the cream cheese, 1 1/2 cups of sugar, vanilla and eggs until smooth.

3Unroll the crescent rolls or pie shell into 9x13 pan. Press and smooth out to cover the bottom of the pan.

4Pour and spread the cream cheese mixture over the shell.

5Melt butter and drizzle over the cream cheese mixture then mix the cinnamon and sugar together and sprinkle over the cheesecake.

6Bake for 45 minutes. Crust should be golden brown. Allow to cool completely before cutting.

About this Recipe

Course/Dish: Other Desserts