cinnamon streusel loaf
(1 rating)
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A sugary crumble streusel layered with batter turns a basic loaf to something special...I sometimes double the recipe and freeze one loaf.
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(1 rating)
yield
12 slices
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For cinnamon streusel loaf
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1/2 cbutter softened
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3/4 cgranulated sugar
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2eggs
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2 tspvanilla
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2 1/4 cflour
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1 tspbaking powder
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2/3 cbuttermilk
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1/2 tspeach ,salt and baking soda
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11/2 tspeach of cinnamon and nutmeg
- STREUSEL
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3/4 cpacked brown sugar
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2/3 cflour
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1/2 tspcinnamon
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1/2 ccold butter
How To Make cinnamon streusel loaf
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1In small bowl stir together flour, sugar, cinnamon, using 2 knives or pastry blender cut in the butter into course crumbs...set aside.
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2In large bowl, beat together butter and sugar until light and fluffy, beat in eggs 1 at a time, add vanilla. whisk together in another bowl the flour, baking powder, baking soda, salt, cinnamon and nutmeg. stir into butter mixture alternately with buttermilk.
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3Scrape one half the mixture into parchment lined paper 9 x 5 x 2 loaf pan, add half the streusel then the rest of the batter and top with rest of streusel. Bake at 325F oven for 55 to 60 minutes, or until wooden pick comes out clean when inserted into center of loaf. Let cool in pan for 10 minutes then remove from pan and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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