Real Recipes From Real Home Cooks ®

cinnamon caramel swirl bars

(1 rating)
Recipe by
joyce deshong
anderson, IN

I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For cinnamon caramel swirl bars

  • 11/2 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 1/2 c
    firmly packed brown sugar
  • 1/2 c
    (1 stick) butter, melted
  • 2
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 1 c
    coarsely chopped pecans
  • 1 pkg
    (14 oz) caramels, unwrapped
  • 1/4 c
    milk

How To Make cinnamon caramel swirl bars

  • 1
    MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE. RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN. BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.
  • 2
    MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
  • 3
    BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS MAKES 2 DOZEN

Categories & Tags for CINNAMON CARAMEL SWIRL BARS:

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