Cinnamon Caramel Swirl Bars Recipe

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CINNAMON CARAMEL SWIRL BARS

joyce deshong

By
@joycedeshong

I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.


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Rating:

Serves:

MAKES 2 DOZ.

Prep:

15 Min

Cook:

20 Min

Ingredients

11/2 c
flour
2 tsp
baking powder
2 tsp
cinnamon
1/4 tsp
salt
1 1/2 c
firmly packed brown sugar
1/2 c
(1 stick) butter, melted
2
eggs
1 Tbsp
pure vanilla extract
1 c
coarsely chopped pecans
1 pkg
(14 oz) caramels, unwrapped
1/4 c
milk

Directions Step-By-Step

1
MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE.
RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN.
BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.
2
MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
3
BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS

MAKES 2 DOZEN

About this Recipe

Course/Dish: Other Desserts