Cinnamon Caramel Popcorn Recipe

No Photo

Have you made this?

 Share your own photo!

"CINNAMON CARAMEL POPCORN"

Robin Poindexter

By
@littlelynn

MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"


Featured Pinch Tips Video

Serves:

12 CUPS

Prep:

15 Min

Cook:

1 Hr

Ingredients

12 cups popped popcorn
1 stick plus 2 tablespoons unsalted butter
1 1/4 cups sugar
1/3 cup light corn syrup
1 teaspoon cinnamon
3/4 teaspoon red food coloring
1 1/2 teaspoons coarse salt,

Directions Step-By-Step

1
PREHEAT OVEN TO 250.PLACE POPCORN IN A LARGE BOWL.BUTTER IN A MEDIUM HEAVY BOTTOMED SAUCE PAN OVER MEDIUM HEAT. STIR IN SUGAR,CORN SYRUQ,CINNAMON,FOOD COLORING,AND 1/2 TEASPOON SALT;COOK,STIRRING OCCASIONALLY,UNTIL SUGAR DISSOLVES.RAISE HEAT;BRING TO A BOIL(DO NOT STIR).COOK UNTIL SYRUP REACES 245 TO 250 (FIRM-BALL STAGE) ON CANDY THERMOMETER,2 TO 4 MINUTES,.ADD CARAMEL TO POPCORN; STIR TO COAT.
2
SPREAD MIXTURE ON RIMMED BAKING SHEET,AND BAKE UNTIL CRISP,ABOUT 45 MINUTES,STRRING TWICE.REMOVE FROM OVEN,AND IMMEDIATELY SPRINKLE WITH REMAINING SALT.LET COOL,THEN BREAK INTO CLUSTERS.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids