cinammon cheese danish
(1 rating)
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Fast and easy
►
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For cinammon cheese danish
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2 pkgcroissant roll dough
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2 pkgcream cheese, room temperature
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1 lgegg yolk, reserve whites
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1 csugar cinnamon mixture
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1/2 tspvanilla extract
How To Make cinammon cheese danish
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1In a greased 9x13, spread one package rolls out. Sprinkle with cinnamon sugar.
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2Beat egg yolk, 3/4 cup cinnamon sugar, vanilla and cream cheese until smooth. Spread over first layer.
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3Spread out other rolls. Brush whipped egg white on top. Sprinkle with rest of cinnamon sugar.
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4Bake at 350 for 30 min or until the croissant topping is golden brown. Serve warm or cold.
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