Chubby Bear Cheesecake Bars Recipe

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Chubby Bear Cheesecake Bars

TAMMY WADE

By
@Tammywade

Malted milk balls,cookies n cream bar, and heath toffee chips, in a butterscotch cheesecake filling.. These are my husbands favorite, and I am honored to share it with my JAP family! I found this recipe and did some alterations,Enjoy...


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Serves:

12

Prep:

10 Min

Cook:

45 Min

Ingredients

1 c
graham crackers, crushed
3 Tbsp
butter, melted
1 pkg
8 oz. pkg creamcheese (softened)
1 pkg
butterscotch pudding (not instant) small box
2
eggs
1/2 c
half and half cream
1 tsp
vanilla
1/2 c
english toffee chips
1/2 c
malted milk balls, chopped coarsly
1 small
bar of hershey's cookies n cream candy (frozen) and chopped
1/4 c
sugar

Directions Step-By-Step

1
Preheat oven to 325* Mix graham cracker crumbs, and melted butter until crumbly. Using a 9" square cake pan add the crumbs, pressing slightly up the sides and in the bottom. Bake for 10 minutes, let cool.
2
In a medium mixing bowl, combine cream cheese, eggs, sugar, vanilla, and melted butter, mix well until smooth. Add the cream and package of pudding mix last. stir well
3
Fold in chopped m m balls, toffee chips, and chopped up candy bar. Pour mixture ontop of graham cracker crust, and bake for 45 minutes, or until center is set... Enjoy (I know you will)!! Oh, let cool for at least 1 hour, and then refrigerate for at least 4 hours, or overnight!

About this Recipe

Course/Dish: Other Desserts