chocolate scones
(1 rating)
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These scones are not too sweet and are yummy with a cup of tea or coffee.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For chocolate scones
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3/4 clovewhipping cream
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2eggs
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1 tspvanilla extract
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2 1/2 call purpose flour
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2 Tbspgranulated sugar
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4 tspbaking powder
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1/4 tspsalt
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1/3 ccold butter
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2milk chocolate bars {100 gr each} chopped
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1egg yolk
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2 Tbsplemon zest
How To Make chocolate scones
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1Whisk together cream, eggs and vanilla. set aside,
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2In large bowl whisk together flour, sugar, baking powder, salt and lemon zest. Using pastry blender or 2 knives cut in butter until you have coarse crumb mixture, stir in chocolate, with a fork stir in cream mixture until dough forms.
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3Turn out on lightly floured surface and roll out into a 9 inch square..cut this into 9 squares..half each square diagonally..place 1 inch apart on parchment lined baking sheet...whisk egg yolk with 1 tsp water and brush over scones ...Bake in 425F oven until golden about 13 to 15 minutes...serve warm can be reheated in toaster oven but they are still good not heated. great with a cup of coffee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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