Chocolate Scones Recipe

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Chocolate Scones

Marian Arbour

By
@yfcsc

These scones are not too sweet and are yummy with a cup of tea or coffee.

Rating:
★★★★★ 1 vote
Serves:
makes 16 scones
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

3/4 clove
whipping cream
2
eggs
1 tsp
vanilla extract
2 1/2 c
all purpose flour
2 Tbsp
granulated sugar
4 tsp
baking powder
1/4 tsp
salt
1/3 c
cold butter
2
milk chocolate bars {100 gr each} chopped
1
egg yolk
2 Tbsp
lemon zest

Step-By-Step

1Whisk together cream, eggs and vanilla. set aside,
2In large bowl whisk together flour, sugar, baking powder, salt and lemon zest. Using pastry blender or 2 knives cut in butter until you have coarse crumb mixture, stir in chocolate, with a fork stir in cream mixture until dough forms.
3Turn out on lightly floured surface and roll out into a 9 inch square..cut this into 9 squares..half each square diagonally..place 1 inch apart on parchment lined baking sheet...whisk egg yolk with 1 tsp water and brush over scones ...Bake in 425F oven until golden about 13 to 15 minutes...serve warm can be reheated in toaster oven but they are still good not heated. great with a cup of coffee.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: Canadian