Chocolate Pumpkin Brownies

Kathy Hildebrand

By
@maxxkatt

These are so good, moist, yum.Everybody loves these.Tastes great with a hot cup of tea or coffee sit down and relax


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Comments:

Serves:

32

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
flour
1 tsp
baking powder
1 tsp
salt
1 1/2 c
butter, melted
3 c
sugar
1 Tbsp
vanilla extract
6
eggs
1/2 c
cocoa powder
1 c
semi-sweet chocolate chips
1 c
pumpkin, canned
1 1/2 tsp
cinnamon
1 tsp
ground cloves
1 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 350. Grease a 9x13.
Stir the flour, baking powder and salt together and set aside.
2
In another bowl stir together the melted butter, sugar
and the vanilla. Beat in the eggs one at a time,with a spoon. Add the flour mixture and stir the batter until completely moistened.
3
Divide the batter between to bowls.Into one bowl stir in the cocoa powder and chocolate chips. In the second bowl sir in the pumpkin,cinnamon, cloves, and nutmeg.
4
Spread the chocolate batter into the baking pan. Next, follow with pumpkin batter. Use a butter knife drag it through the layers in swirling motion to make a marbled look.
5
Bake until brownies begin to pull away from the pan. About 40 - 45 minutes. Cool in pan. Serve with whipped topping if you want.
Enjoy

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids