Chocolate Pumpkin Brownies

Kathy Hildebrand

By
@maxxkatt

These are so good, moist, yum.Everybody loves these.Tastes great with a hot cup of tea or coffee sit down and relax

Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
flour
1 tsp
baking powder
1 tsp
salt
1 1/2 c
butter, melted
3 c
sugar
1 Tbsp
vanilla extract
6
eggs
1/2 c
cocoa powder
1 c
semi-sweet chocolate chips
1 c
pumpkin, canned
1 1/2 tsp
cinnamon
1 tsp
ground cloves
1 tsp
nutmeg

Step-By-Step

1Preheat oven to 350. Grease a 9x13.
Stir the flour, baking powder and salt together and set aside.
2In another bowl stir together the melted butter, sugar
and the vanilla. Beat in the eggs one at a time,with a spoon. Add the flour mixture and stir the batter until completely moistened.
3Divide the batter between to bowls.Into one bowl stir in the cocoa powder and chocolate chips. In the second bowl sir in the pumpkin,cinnamon, cloves, and nutmeg.
4Spread the chocolate batter into the baking pan. Next, follow with pumpkin batter. Use a butter knife drag it through the layers in swirling motion to make a marbled look.
5Bake until brownies begin to pull away from the pan. About 40 - 45 minutes. Cool in pan. Serve with whipped topping if you want.
Enjoy

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids