Chocolate Oreo Mini Cheesecakes Recipe

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Chocolate Oreo Mini Cheesecakes

Beth Harris

By
@Bethmom1961

I have been making cheesecakes for a few years but I needed something easier to transport and serve so I whipped up these little devils.


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Comments:

Serves:

12

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

16 oz
lowfat cream cheese, room temp.
4
eggs
2/3 c
sugar
1/2 - 3/4 c
cocoa powder
1 tsp
vanilla
1 pinch
salt
pkg
oreo's or sandwich cookies
1 c
lowfat sour cream

Directions Step-By-Step

1
Preheat oven to 300'F. Trust me, 300'. Into an old cake pan or baking dish, pour 2 inches of water and preheat in the oven on bottom rack.
2
Spray and line muffin tins with cupcake liners and place one cookie in the bottom of each cup. Put the remainder of cookies in a zipper bag and break into small pieces. I used a coffee cup. You don't want crumbs but coarse pieces.
3
Combine cream cheese and sugar, scraping often. Add vanilla salt and cocoa powder, scraping often (see a trend here?) Add sour cream last. One last scrape to incorporate everything.
4
Spoon or ladle cheesecake mixture on top of cookies to 2/3 full. Generously sprinkle crushed cookies on top of each cup.
5
Bake for 30 minutes or until cheesecake slightly cracks on top.
6
Cool and chill for an hour or two. Dive in!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American