Chocolate "Jell-O"

Colleen Sowa

By
@colleenlucky7

This is a modern recipe to make an old version of chocolate gelatin.

Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is a version for the modern day version of Knox Blocks...

*** You can also make it using cold and hot coffee for a mocca flavor.

*** Another version is with white chocolate

*** Yet another version is instead of water, add milk.


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Comments:

Serves:

makes about 4 cups or a 9x9 inch pan

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3
envelopes of knox unflavored gelatin
3/4 c
cold water
1 c
boiling water
1/3 c
sugar
2 c
(12 ounces) chocolate chips

Directions Step-By-Step

1
In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
2
Blending on low speed, slowly add in the chocolate chips, blend until creamy.
3
Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids