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chocolate "jell-o"

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is a version for the modern day version of Knox Blocks... *** You can also make it using cold and hot coffee for a mocca flavor. *** Another version is with white chocolate *** Yet another version is instead of water, add milk.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate "jell-o"

  • 3
    envelopes of knox unflavored gelatin
  • 3/4 c
    cold water
  • 1 c
    boiling water
  • 1/3 c
    sugar
  • 2 c
    (12 ounces) chocolate chips

How To Make chocolate "jell-o"

  • 1
    In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
  • 2
    Blending on low speed, slowly add in the chocolate chips, blend until creamy.
  • 3
    Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.
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