Chocolate Freeze

Teena Mathis

By
@RIOGRANDECOOK

A co-worker at Texas A&M Vet School in 1979 gave me this recipe. Mmmmmm, Angel Food Cake with cold chocolate. Sometimes I use store-bought Angel Food Cake to save time. I just cut it to fit nicely in the oblong pan.


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Rating:

Prep:

24 Hr

Method:

Bake

Ingredients

2 pkg
chocolate chips 6 oz.
4
eggs
1 pt
whipping cream
1 c
pecans, in pieces
4 Tbsp
sugar
1 box
angel food cake mix

Directions Step-By-Step

1
Melt chocolate chips in double boiler, add sugar and egg yolks(beaten). Whip cream in bowl and egg whites in another. Fold in both bowls together. Add Chocolate mixture.
2
Bake 1 angel food cake mix according to directions in 13x9 oblong pan. Cool and slice in 3 layers. (does not have to be perfect)
3
Alternate layers of cake and chocolate in 13x9 pan ending with choc. Top with pecan pieces. Freeze 24 hours. Let set out slightly to serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtag: #angel food cake