Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert

Kellie Hawbaker

By
@KellieH

I have an aunt, uncle and many friends that love this recipe because it can be made sugar free. It is so good you will be eating the filling right out of the bowl. You can also substitute any pudding flavors.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

PASTRY BOTTOM

1 c
water
1 stick
butter, cold
1 c
all purpose flour
4
eggs

FILLING

3 c
milk, 1%
11 oz
cream cheese, room temperature
2 small
packages chocolate instant pudding

TOPPING

1 small
tub cool whip

Step-By-Step

1Pastry Bottom
2Boil 1 cup water and one stick of butter
3In a seperate mixing bowl add 1 cup of flour
4When water and butter mixture is boiling, add them quickly to the flour in the mixing bowl.
5While mixing add one egg at a time.
6Pour batter into 9X12 in. cake pan. Make sure every inch of pan is covered then spread most of batter into center of the pan. Crust will puff up more evenly this way.
7Bake 375 degrees for 25-30 minutes or until lightly brown on tips. Do not burn.
8Filling
9Mix 3 cups milk and 2 dry pudding mix together to make pudding. Should only take 5 minutes if you use instand pudding.
10Add soft cream cheese to the pudding and mix until it is the texture of a mousse or the lumps of cream cheese are mostly gone.
11Add pudding filling to the pastry crust when it is cool. Otherwise filling melts.
12Top with 1 small tub of cool whip.
13Cover and refrigerate
14You may use sugar free pudding and cool whip to make this dessert sugar free.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, Healthy