Chocolate Drizzled Coconut Macaroons
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| Recipe Rating: | |
| Categories: | Other Desserts, Other Snacks, Quick & Easy |
| Serves: | 16-18 medium |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 c | butter/margarine |
| 1/3 c | sugar |
| 2 large | eggs |
| 1/2 c | all-purpose flour |
| 1/2 tsp | baking powder |
| 1 small | package of dessicated coconut (angel flakes) |
| 1 can(s) | (14 oz) sweetened condensed milk |
| 1/2 tsp | vanilla |
| 1/2 c | semi-sweet chocolate chips |
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Directions
Preheat oven to 375F.
Put Paper Linings for 24 Medium size muffin pans.
Set Aside.In a bowl, cream butter/margarine and sugar until light and fluffy.Add eggs, mix well.
Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown.
Cool 10 minutes then transfer to a cooling rack.TO MAKE THE DRIZZLE:
Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency.
Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled).
ENJOY!
Comments
9 comments
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
COCONUT LOVERS UNITE

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