Chocolate Drizzled Coconut Macaroons
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|1/2 c||all-purpose flour|
|1/2 tsp||baking powder|
|1 small||package of dessicated coconut (angel flakes)|
|1 can(s)||(14 oz) sweetened condensed milk|
|1/2 c||semi-sweet chocolate chips|
I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the Philippines... I always bring this macaroons to our Filipino get-togethers and they all love it and ask for the recipe...
This is also the ones i baked and gave away for Christmas Present!
Hope you all like it too!
Put Paper Linings for 24 Medium size muffin pans.
Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
Cool 10 minutes then transfer to a cooling rack.
Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency.
Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled).