Chocolate Drizzled Coconut Macaroons
|Categories:||Other Desserts, Other Snacks, Quick & Easy|
|1/2 c||all-purpose flour|
|1/2 tsp||baking powder|
|1 small||package of dessicated coconut (angel flakes)|
|1 can(s)||(14 oz) sweetened condensed milk|
|1/2 c||semi-sweet chocolate chips|
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DirectionsPreheat oven to 375F.
Put Paper Linings for 24 Medium size muffin pans.
Set Aside.In a bowl, cream butter/margarine and sugar until light and fluffy.Add eggs, mix well.
Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown.
Cool 10 minutes then transfer to a cooling rack.TO MAKE THE DRIZZLE:
Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency.
Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled).