chocolate cupcakes with a kick
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Found this in a Better homes and Garden magazine.
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(1 rating)
yield
24 cupcakes
prep time
15 Min
cook time
15 Min
Ingredients For chocolate cupcakes with a kick
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te pkgdevil's food cake mix
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1 1/4 csour cream
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3eggs
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1/3 ccooking oil
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2 Tbspinstant coffee crystals
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1/2 tspground chipotle chile pepper
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111.5 ounce semisweet chocolate chunks
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2 tspall purpose flour
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1recipe white frosting
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2ounce semisweet chocolate, chopped
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1/4 cwhipping cream
How To Make chocolate cupcakes with a kick
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1Preheat oven to 350 degress. Line twenty-four 2 1/2 inch muffin cups with paper bake cups, set aside.
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2In bowl combine cake mix,sour cream,eggsoil,coffee crystals,and chipotle pepper. Beat with electric mixer on low to combine. Beat on medium to high for 2 minutes (batter will be thick)
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3In bowl toss chocolate chunks with flour. Fold into batter. Spoon into prepared cups. Bake 18 to 22 minutes or until tops spring back when lightly touched. Cool in pans on racks 5 minutes. Remove from pans, cool. Frost with White Frosting
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4For chocolate drizzle, place chopped chocolate in small bowl. In saucepan bring cream to boil. Pour over chocolate do not stir. Let stand 5 minutes, whisk until smooth. Place chocolate drizzle in resealable plastic bag. seal bag and snip off a small corner drizzle chocolat over cup cakes.
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5WHITE FROSTING: In bowl beat one 8 ounce package softened cream cheese and 1/2 cup softened butter with mixer on medium to high for 30 seconds. Beat in 1/2 teaspoon vanilla, Gradually beat in 2 to 2 1/2 cups powdered sugar until spreadable conistency,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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