Coconut Whipped Cream
|2 can(s)||full fat coconut milk|
|1 tsp||vanilla extract|
|1/4-1/2 c||agave syrup, icing sugar, xyla (or other sweetener)|
|1/2 c||cacao (optional)|
For those of you who don't eat dairy, this is a nice substitute. You can add the cacao for a different type of whipped cream. If it's too stiff add a little of the reserved coconut milk from the can to thin it out.