Chocolate Cobbler

Frank Patten

By
@frankwpatten

I like to make this on the holidays, there just aren't enough holidays in the year!


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Comments:

Serves:

varies

Prep:

15 Min

Cook:

40 Min

Ingredients

1 c
all purpose flour
2 tsp
baking powder
1/4 Tbsp
salt
7 Tbsp
cocoa powder-divided
1 1/4 c
sugar-divided
1/2 c
milk
1/3 c
melted butter
1 1/2 tsp
vanilla extract
1/2 c
brown sugar
1 1/2 c
hot tap water

Directions Step-By-Step

1
Preheat oven to 350 degrees.

First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.

Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
2
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.

In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.

Pour the hot tap water over all. DO NOT STIR!
3
Bake for about 40 minutes or until the center is set.

Let stand for a few minutes if you can hold yourself back.

About this Recipe

Course/Dish: Other Desserts