chocolate cobbler
(4 ratings)
I like to make this on the holidays, there just aren't enough holidays in the year!
►
(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For chocolate cobbler
-
1 call purpose flour
-
2 tspbaking powder
-
1/4 Tbspsalt
-
7 Tbspcocoa powder-divided
-
1 1/4 csugar-divided
-
1/2 cmilk
-
1/3 cmelted butter
-
1 1/2 tspvanilla extract
-
1/2 cbrown sugar
-
1 1/2 chot tap water
How To Make chocolate cobbler
-
1Preheat oven to 350 degrees. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
-
2Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish. In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter. Pour the hot tap water over all. DO NOT STIR!
-
3Bake for about 40 minutes or until the center is set. Let stand for a few minutes if you can hold yourself back.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT