Chocolate Cobbler

Mary Bryan

By
@Nananonie

Yummy!!!! You'd better make 2!!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

40 Min

Ingredients

1 c
self rising flour
3/4 c
sugar
2 Tbsp
cocoa
1/2 c
milk
1 tsp
vanilla
2 Tbsp
vegetable oil
3/4 c
brown sugar
1/4 c
cocoa
1 3/4 c
hot tap water
1 c
chopped pecans (optional)

Directions Step-By-Step

1
In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk,oil & vanilla until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Slowly pour hot water over top (do not stir). Bake at 350° for 40-45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream if desired.

About this Recipe

Course/Dish: Other Desserts