Chocolate Chip Pizza

Vicki Butts (lazyme)

By
@lazyme5909

From the famous restaurant in NYC, Sweet Serendipity.


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Comments:

Serves:

2 pizzas

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
2 stick
unsalted butter (plus extra for pan)
3/4 c
sugar
3/4 c
packed brown sugar
2 large
eggs
1 tsp
vanilla extract
1 12-oz pkg
chocolate chips
1 c
nuts, chopped (such as walnuts, pecans, hazelnuts, etc)

Directions Step-By-Step

1
Preheat your oven to 375 degrees. Sift together the flour, baking soda, and salt; set aside. With a mixer, cream together the butter and sugars. Beat in the eggs and vanilla, then gradually add the flour mixture and stir just until smooth.
2
Fold in the chocolate chips and nuts. Use whatever kind of nuts - or a combination - that strikes your fancy.
3
Spread half of the batter in a buttered 12-inch deep-dish pizza pan and bake for 20 to 25 minutes, until a cake tester inserted in the center comes out clean. Once cool, remove pizza from pan and set aside.
4
Re-butter the pan, fill with remaining half of mixture, and bake as above.
5
Serve each pizza in wedges, with whipped cream and chocolate syrup for a fancy look. Store, without any topping, tightly wrapped at room temperature.
6
Yield:
two plump 12-inch pizzas

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American