Chocolate Chip Ice Cream Bread

Club Recipes


This recipe was prepared by Diane Carter for our June 2013 meeting.

★★★★★ 1 vote


2 c
vanilla ice cream
1 1/2 c
self-rising flour
1/2 c
mini chocolate chips


1Preheat the oven to 350 degrees.
2Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
3Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.

About this Recipe

Course/Dish: Other Desserts