Chocolate Chip Ice Cream Bread

Club Recipes

By
@Greatchoices

This recipe was prepared by Diane Carter for our June 2013 meeting.


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Ingredients

2 c
vanilla ice cream
1 1/2 c
self-rising flour
1/2 c
mini chocolate chips
sprinkles

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
3
Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.

About this Recipe

Course/Dish: Other Desserts