chocolate chip ice cream bread

How To Make chocolate chip ice cream bread

• 1

  Preheat the oven to 350 degrees.
• 2

  Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
• 3

  Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.
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