Chocolate Bavarian Cream Recipe

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Chocolate Bavarian Cream

jo Leary

By
@justbake

Another family favorite.


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Serves:

12 - 15

Method:

Refrigerate/Freeze

Ingredients

1 Tbsp
unflavored gelatin
1/4 c
water
2
squares of baking chocolate
1 c
sugar
1 pinch
salt
1/2 c
hot milk
2 c
heavy cream (whipped)
2 pkg
lady fingers
1 tsp
vanilla

Directions Step-By-Step

1
Soak gelatin in water. Melt chocolate in double boiler. When the Choc is melted; Add sugar, salt & hot milk. Blend.
2
Add gelatin to the hot mixture. Cool, then beat mixture until spongy & light (about 2 minutes). Add vanilla.
3
Fold in whipped cream.
4
Line bottom and sides of Spring Form Pan with lady fingers. Pour in Chocolate mixture. Spread to edges & Chill for at least an hour. ENJOY!!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American