Chewy Oat Bars

Jean Fisher

By
@Fairy62

Easy to make. Chewy & Delicious!!
I got this recipe from a Woman's Day magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 24 bars
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 stick
butter, unsalted
2/3 c
honey
1/2 c
granulated sugar
5 c
quick cooking oats
1/3 c
sunflower seeds
1 c
almonds, unsalted & roughly chopped
1/2 c
craisins
1/2 c
golden raisins

Step-By-Step

1Heat oven to 325 degrees. Bake 30 - 35 minutes.
2Line a 9x13-in. baking pan with parchment paper. Leave a 2 in. overhang on the two long sides
3Place the butter, honey & sugar in a large pot and cook over medium-low heat until melted, about 3 minutes, remove from heat.
4Meanwhile in a large bowl, combine the oats, sunflower seeds, almonds, craisins, raisins and flour. Add the oat mixture to the butter mixture & fold until just combined. Gently press the mixture into the prepared pan. Bake until light golden brown.
5Transfer to a wire rack & let cool completely. Transfer the bar to a cutting board and cut into pieces.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy