Cherry Salad Fluff

susan simons

By
@imbossmare

My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert.


I figure it's just in time for all those memorial day weekend get togethers.

I would think that you could substitute any lite pie filling and change the salad. ie lemon, or blueberry.


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Comments:

Serves:

16

Ingredients

1 can(s)
(14 ounce) fat-free sweetened condensed milk
1 can(s)
(8 ounce) crushed pineapple, drained
1/4 c
lemon juice
1 can(s)
(20 ounces) lite cherry pie filling
1
(12 ounce) carton whipped topping, thawed

Directions Step-By-Step

1
Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.

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