cherry salad fluff
(5 ratings)
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend get togethers. I would think that you could substitute any lite pie filling and change the salad. ie lemon, or blueberry.
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(5 ratings)
yield
16 serving(s)
Ingredients For cherry salad fluff
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1 can(14 ounce) fat-free sweetened condensed milk
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1 can(8 ounce) crushed pineapple, drained
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1/4 clemon juice
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1 can(20 ounces) lite cherry pie filling
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1(12 ounce) carton whipped topping, thawed
How To Make cherry salad fluff
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1Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.
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