Cherry-pineapple Crumb Cobbler Recipe

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Cherry-Pineapple Crumb Cobbler

Sherry Moeller

By
@sjmadm1

Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.


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Rating:
★★★★★ 1 vote
Serves:
9
Prep:
15 Min
Cook:
35 Min

Ingredients

1 - 20 oz
can pineapple rings, drained
1 - 20 oz
can sugar free cherries pie filling
1 - 18.25 oz
package yellow cake mix, sugar free
1/2 c
butter, sliced into pats

Step-By-Step

1Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.

2Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.

3Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, Healthy