Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheesecake sopapillas

(1 rating)
amyjunebug avatar
Recipe by
Amy Moore
@amyjunebug
Lubbock, TX

All of my friends love this, it's easy to make and soo yummy, very rich but they keep coming back for more. A definite twist on the traditional sopapilla.

►
(1 rating)
yield 20 -30
prep time 15 Min
cook time 20 Min

Ingredients For cheesecake sopapillas

  • 2 - 8 oz
    cream cheese
  • 2 can
    crescent rolls
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • TOPPING
  • 1 Tbsp
    butter
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    sugar

How To Make cheesecake sopapillas

  • 1
    Grease bottom of pan (9X13) Lay one can of crescent rolls in the bottom of the pan. Pinch together to form one continuous crust. Using a mixer on high speed, mix the sugar, cream cheese and vanilla together and spread on top of the crescent roll crust in the pan. Then layer the top with the other can of crescent rolls. (It helps to lay this one out on a cutting board and then transfer it to the top of the cheese cake mixture. Make sure to pinch dough together to form one continuous crust.
  • 2
    Topping: Melt butter and brush over top layer. Mix cinnamon and sugar together and sprinkle over the top of the melted butter. Bake at 350, until golden brown. Usually about 20 minutes. Let cool, cut into bite size pieces and keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT