Cheesecake Fluff

Kimberly Long

By
@Kim4962

This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!


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Comments:

Serves:

16

Prep:

30 Min

Cook:

24 Hr

Ingredients

1 pkg
lemon jello 3 oz
1 tsp
lemon juice
1 can(s)
pineapple, crushed with juice 15 oz
1 pkg
cream cheese, room temperature 8 oz
1 can(s)
milnot (large can) chilled
36
regular graham crackers crushed
1/2 c
butter, melted
1/2 c
sugar
3 Tbsp
sugar

Directions Step-By-Step

1
Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.
2
Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.
3
Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.
4
Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture.

** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert
5
Chill at least 12 hours but 24 is best.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids