Cheesecake Fluff

Kimberly Long

By
@Kim4962

This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
24 Hr

Ingredients

1 pkg
lemon jello 3 oz
1 tsp
lemon juice
1 can(s)
pineapple, crushed with juice 15 oz
1 pkg
cream cheese, room temperature 8 oz
1 can(s)
milnot (large can) chilled
36
regular graham crackers crushed
1/2 c
butter, melted
1/2 c
sugar
3 Tbsp
sugar

Step-By-Step

1Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.

2Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.

3Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.

4Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture.

** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert

5Chill at least 12 hours but 24 is best.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids