Cheesecake Diamonds

Cathy Bory

By
@DeerParkMamma

I found this recipe in my Better Homes & Gardens Dessert Cookbook that a friend gave me as a gift in Jan 1974! I make them whenever I don't want to make a whole cheesecake. Always gets rave reviews!
Sorry that I don't have a picture. I will post one the next time I make them.


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Comments:

Serves:

16

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

5 Tbsp
butter
1/3 c
packed brown sugar
1 c
all-purpose flour
1/4 c
chopped walnuts
1/2 c
granulated sugar
1-8oz. pkg
cream cheese
1
egg
2 Tbsp
milk
1 Tbsp
lemon juice
1/2 Tbsp
vanilla

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
Cream butter and brown sugar; add flour and nuts and mix well. Set aside one cup mixture for topping.
Press the remainder in the bottom of a 8x8x2" baking pan. Bake for 12-15 minutes.
2
Blend sugar and cream cheese until smooth. Add egg, milk,lemon juice & vanilla. Beat well. Spread over the top of the baked crust; sprinkle with the reserved topping.
3
Return to oven. Bake 25 minutes more.
Cool, then chill. Cut in diamonds.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American