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cheesecake cresent dessert

(2 ratings)
dianamcokc avatar
Recipe by
Diana Morrison
@dianamcokc
Oklahoma City, OK

So simple and super yummy!!!

►
(2 ratings)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cheesecake cresent dessert

  • 2 can
    canned cresent dinner roll dough
  • 16 oz
    cream cheese, room temperature
  • 1 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 4 Tbsp
    butter, melted
  • 1/4 c
    cinnamon, mixed with sugar
  • 2-3 Tbsp
    honey

How To Make cheesecake cresent dessert

  • 1
    Preheat oven to 375 degrees.
  • 2
    Spray 9X13 pan with non stick spray. Unroll one can of cresent rolls and place in pan. Seal up the holes and press to fit the entire bottom. Mix sugar, cream cheese and vanilla until well blended appox. 2 minutes. Spread on dough. Cover with 2nd can of rolls. Close up holes again and stretch to cover cream cheese mixture. Pour melted butter over top. Make sure it gets smeared over the entire dough, then sprinkle cinnamon sugar mixture over top.
  • 3
    Bake for 25-30 minutes until the dough is lightly browned. When removed from oven drizzle with honey. Allow to cool for at least 15 minutes. ENJOY!!!
  • 4
    Note: If you want to make 1/2 the recipe use an 8x8 inch pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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