Cheese puffs

Rachel Burbank

By
@rmburbank

Hope you love this as much as we do!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
40 Min
Cook:
20 Min

Ingredients

1 1/2 pkg
frozen puff pastry, thawed
6 pkg
cream cheese, room temperature
2 c
sugar
6
eggs
4 Tbsp
vanilla extract

Step-By-Step

1Heat oven to 425. Grease bottoms and sides of jumbo muffin tins with shortening

2Place 1 sheet of puff pasty an lightly floured surface. Cute into 4 squares. Press each square gently in to muffin cup, pulling the 4 corners up and out of cup. Press corners down on muffin pan. Repeat with remaining sheets of pasty.

3Beat cream cheese and vanilla on high speed for about 2-3 minutes or until fluffy. Beat in eggs, one at a time. Beat in vanilla. Pour 2/3 of the way up the muffin cups.

4Bake 20 minutes.

5Reduce heat to 375. Bake 5-7 minutes longer or until pasty is golden brown. Cool 15 minutes in pan on wire rack. Gently remove from pan. Refrigerate uncovered about an hour or until chilled; cover and continue refirgerating for no longer than 48 hours.

About this Recipe

Course/Dish: Other Desserts