cheese cake puffs

Name: Cheese Cake Puffs
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1 pound(s) cream cheese, room temperature; 1 teaspoon(s) vanilla extract; 3/4 cup(s) sugar; 2 - eggs; 1 can(s) cherry pie filling; 1 can(s) lemon pie filling; 24 - vanilla wafers; 24 - foil baking cups

(1 rating)

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Recipe by

ann wilson

@curiouscooks

the villages, FL

Prepared by Carol Daly of The Villages, FL on 9/17/2013

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For cheese cake puffs

1 lb

cream cheese, room temperature
1 tsp

vanilla extract
3/4 c

sugar
2

eggs
1 can

cherry pie filling
1 can

lemon pie filling
24

vanilla wafers
24

foil baking cups

How To Make cheese cake puffs

1
In a mixing bowl, whip the cream cheese, sugar, eggs and vanilla together.

2
Put one wafer in each baking cup. Then fill 3/4 full with cheese mixture.
3
Bake at 375 for 10 minutes.
4
Cool and fill 12 cups with cherry filling and 12 cups with lemon filling. CHILL till serve time.
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cheese cake puffs

Ingredients For cheese cake puffs

How To Make cheese cake puffs

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