Cheese Cake Egg Rolls Recipe

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Cheese Cake Egg Rolls

Kathy Williams

By
@KMW2013

Had chinese dinner when my daughter came home from college one time. Had left over egg roll wrappers and she brought a cheese cake for dessert and I thought mmm....


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Rating:

Serves:

as many as you like.

Prep:

30 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

egg roll wrappers
home made or store bought cheese cake
oil for frying
cinnamon and sugar mixture
ice cream

Directions Step-By-Step

1
Cut cheese cake into 1 inch x 2 inch peices and place on a parchment lined pan that will fit in the freezer.
Freeze for 30 mins or 1 hour. Until cheese cake is cold and hard.
2
Heat oil in a wok or pan on med to med high heat.
Wrap frozen cheese cake in the egg roll and roll it up like a traditional egg roll. ( I use the directions on the package)
3
Fry the egg roll in the oil turning, until golden brown. Place on paper towell and sprinkle with cinnamon/sugar mixture. Plate with vanilla ice cream with more cinnamon/sugar to garnish

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheese, #Egg, #roll