cheese cake egg rolls
(1 rating)
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Had chinese dinner when my daughter came home from college one time. Had left over egg roll wrappers and she brought a cheese cake for dessert and I thought mmm....
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
5 Min
method
Pan Fry
Ingredients For cheese cake egg rolls
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egg roll wrappers
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home made or store bought cheese cake
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oil for frying
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cinnamon and sugar mixture
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ice cream
How To Make cheese cake egg rolls
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1Cut cheese cake into 1 inch x 2 inch peices and place on a parchment lined pan that will fit in the freezer. Freeze for 30 mins or 1 hour. Until cheese cake is cold and hard.
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2Heat oil in a wok or pan on med to med high heat. Wrap frozen cheese cake in the egg roll and roll it up like a traditional egg roll. ( I use the directions on the package)
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3Fry the egg roll in the oil turning, until golden brown. Place on paper towell and sprinkle with cinnamon/sugar mixture. Plate with vanilla ice cream with more cinnamon/sugar to garnish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese Cake Egg Rolls:
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